Safety: Premium Natural Beef ensures that cattle never receive antibiotics or hormones during their entire life. Cattle receive a balanced diet of grass, corn, and barley. All feed is raised on our network of ranches so we can tell you exactly where our grains are produced. The same is true of our USDA-inspected beef, which has affidavits verifying the origin of every animal. We believe there is no other closed-loop system like it in the country.

Quality: Receiving a steak that is of poor quality is very disappointing. Our Angus genetics supplied by Power Plus Genetics ensure the most succulent and savory beef available. All of our beef is harvested under twenty-one months of age in a low-stress environment which ensures Premium Natural Beef is always tender.

Consistency: Premium Natural Beef has an unrivaled uniformity for three reasons. First, all our cattle are of the same breed, with many having a similar genetic background. Second, all cattle spend time in our feed lots before harvest, ensuring they are fed the same quality diet. Third, Premium Natural Beef harvests all cattle between fourteen and twenty-one months of age, guaranteeing our beef is at the ideal point to create a choice, flavorful product.