In 2006, two life-long friends came together to create a new vision for the beef industry. Driven by a desire to increase rural sustainability and help ensure their families' future on the land, they turned to what they know best: beef.

Kirk and C.R. saw an opportunity to bring consumers the same tender, flavorful, safe and nutritious product they had been serving their own families for years. By managing everything from genetic selection to feeding and harvest (visit Power Plus Genetics), they are providing the type of beef usually reserved for premium export markets -- but at a value price.

The Angus cattle in their program are raised completely natural -- free of antibiotics and artificial hormones. The USDA-inspected beef is the safest and healthiest choice for your customers.

We are confident that your customers will have a great experience. Call today for more information.

To learn more about Power Plus Genetics click here.